Also known as Chinese kale or Chinese broccoli, Kai-Lan (Gai-Lan) is a favorite in Chinese restaurants. Read more
- July 16, 2017
- 0 Comment(s)
As I was doing my usual grocery chores one long weekend, I stumbled upon a seedling that is being sold at the store as “ashitaba”. Read more
- May 27, 2017
- 0 Comment(s)
Edible amaranth is one of those fascinating Asian greens that truly packs a superload of essential nutrients. Read more
- May 12, 2017
- 0 Comment(s)
Yu choi is definitely my favorite among the Asian greens. Read more
- April 28, 2017
- 0 Comment(s)
Kangkong is the only vegetable that I really enjoyed eating ever since I was a child. Read more
- February 05, 2017
- 2 Comment(s)
I love spinach. I eat them raw as part of my salad, or stirfried in olive oil with some garlic. Spinach is a great source of vitamins A, B, C,... Read more
- January 21, 2017
- 0 Comment(s)