Late last year, I stumbled upon a pop-up store here in Manila that sells organically grown produce. Read more
- March 05, 2018
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I’ve heard so much about the benefits of wheatgrass juice. Some claim that it boosts immunity, kills harmful bacteria in the digestive system and rids the body of toxic wastes. Read more
- January 21, 2018
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Also known as Chinese kale or Chinese broccoli, Kai-Lan (Gai-Lan) is a favorite in Chinese restaurants. Read more
- July 16, 2017
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As I was doing my usual grocery chores one long weekend, I stumbled upon a seedling that is being sold at the store as “ashitaba”. Read more
- May 27, 2017
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Edible amaranth is one of those fascinating Asian greens that truly packs a superload of essential nutrients. Read more
- May 12, 2017
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Yu choi is definitely my favorite among the Asian greens. Read more
- April 28, 2017
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