CONDOR SEEDS Oriental Greens
When it comes to quality seeds, there are only a few trusted brands in the Philippines, and one of them is Condor Seeds by Allied Botanical Corporation. I’ve used Condor Seeds many times, and my garden produce is simply amazing. They have a great selection of seeds from leafy salad greens, to vegetables and flowers. Their seeds are usually sold to farmers for commercial production. But I’m glad that they agreed to distribute their seeds online through our The Urban Gardening Shop.
Pechay Baby White – A fast growing dwarf or baby pechay with short broad pearly white petioles, blistered dark green leaves, perfect for stir-fried and soups, suitable for midland and lowland cultivation
Pechay Black Behi - Popular Pechay variety, thrives easily, fast growing and suitable for lowland and midland cultivation.
Pakchoi Green Shinkang - Thick intermediate green petioles, distinctive spoon-shaped leaves, very good taste, excellent for stir frying, suitable for midland and lowland cultivation
Mustard Greens Super Edsel – also referred to as “Mustasang Tagalog”, can be grown in midlands and lowlands, uniform, fast-growing and bolt tolerant, a healthy ingredient for many Filipino recipes
Green Amaranth - Often referred to as Chinese spinach, tastes like spinach. It’s fast growing and adaptable to any environment. Young leaves can be cultivated for salads.
Red Amaranth – Same as green amaranth, except that it has rich red color. Fast growing and adaptable to any environment.
Kale di Toscana - Very nutritious, can be grown in midlands or lowlands, vigorous elongated and thick dark leaves, great for sauteeing
Kailaan - Also known as “Chinese Kale”. Leaves are large and stalks are crunchy. Great for stir frying. Fast growing and sturdy.
Upland Kangkong – produces tall vigorous stalks and wide leaves, easy to grow, perfect for beginners, high yielding
Mizuna – glossy serrated leaves, tastes similar to mustard, a bit peppery, excellent in stirfried dishes and hot pots
Tatsoi - great for salads, has thick and tender petioles, pungent peppery flavor, dark green leaves
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