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Pechay is one of my first successful vegetables when I was just starting. Fortunately for me, pechay grows easily in containers. It is a very popular vegetable in Chinese and Southeast Asian cuisine. In western countries, they are also known as “bok choy” or “pak choy”. The pechay leaves are smooth and dark green in color forming a cluster similar to mustard greens. In the Philippines, we usually add pechay leaves to beef or pork broth soups, or on their own, they are best sautéed with garlic.
To learn more about growing pechay, refer to my article “Tips for Growing Pechay in Containers”.
DIFFICULTY LEVEL: Easy