All these seeds were sourced directly from the manufacturer Allied Botanical. The seeds are packed fresh and sealed in packets before distributing to re-sellers / retailers.
SWEET BASIL - One of the easiest herbs to grow, used in many Italian pasta recipes and pesto, fragrant and vigorous, adapts well in any environment, loves lots of sunshine.
CHINESE CHIVES – Widely used as chopped garnish in Asian cuisine, has garlicky taste and aroma, leaves and stalks can be used for stir frying
DECORA PARSLEY - Also known as Curly Leaf Parsley, often used as garnish, but by itself, it is a good source of vitamins and minerals. Known for its anti-oxidant properties.
TARRAGON - Suitable for chicken, pasta, fish and egg dishes. Grows well in hot sunny spots. Very sturdy and easy to maintain as a plant. Can be used as a natural tea with calming effect. Also known to relieve stomach spasms.
LAVENDER - Gives a slightly sweet taste when mixed with certain dishes. Used more commonly for herbal infusion due to its calming scent and aroma.
SAGE - Slight peppery flavor. Used for flavoring fatty meals. Very commonly used in Italian, Balkan and Middle Eastern cuisine.
THYME - Short and shrubby evergreen plant. Commonly used in pasta dishes, together with basil and oregano. Can be used in tea and as massage oil. It also has natural antiseptic properties.
OREGANO - Very commonly used in most mediterranean and Italian cuisines. Leaves can be dried to extract more flavor and aroma. Has high antioxidant properties
ITALIAN GREEN PARSLEY - Preferred by cooks for its stronger flavor, and contains more vitamins and minerals than most culinary herbs
MINT - Easy to grow and provides zesty addition to salad mixes. Fresh leaves can be infused in cold juice drinks to provide a more refreshing effect. Has been known to relieve nasal congestion when infused in hot water
LEMON BALM - leaves are used as calming tea and for salads. Have some fresh leaves in the house or office to improve overall mood and mental performance
KINCHAY (Catmon) - leaves are chopped and used as toppings in many Asian dishes, to provide a strong Asian aroma. Similar to Cilantro in appearance, but more closely associated with celery in terms of texture and aroma.
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