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Kangkong is also known by other names, such as water spinach, swamp cabbage or Chinese watercress. It is very common in Southeast Asian cuisine, because kangkong thrives well in the hot and humid tropical climates. You can propagate kangkong easily from seeds or through stem cuttings. If you are a beginner and would like to try growing from seeds, I’d recommend that you start with kangkong.
To learn more about growing kangkong, refer to my article “How to Grow Kangkong in a Container”.
PRICE: P60 per seed packet