Grow Lemon Balm At Home

Grow Lemon Balm At Home

One of my favorite aromatic herbs is the lemon balm. It has a mild lemon and minty scent, ideal for flavoring salad, seasoning for fish dishes, for brewing tea or other medicinal purposes.  Because of its scent, it is widely known to repel some bugs, like mosquitoes.  With proper care, this herb thrives remarkably well in our humid tropical climate here in the Philippines.

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Growing Lemon Balm in Pots

Lemon balm grows well in a sunny or partly shady environment. It will benefit a lot from full sun, but too much of the sun’s rays could scorch its leaves. Partial shade is advisable during the height of summer, especially in the afternoon.  It is necessary to keep its soil consistently moist, as it has the tendency to wilt easily from heat and drought.

Lemon Balm

Lemon balm can also be grown from seeds,  although from experience,  I’ve had a much higher success rate from propagating  this herb through cuttings.  I had initially bought a healthy seedling from a local garden shop, and transferred it to a medium sized pot (8-inch diameter).  Like any typical herb,  lemon balm needs  a rich, well-drained soil to allow the roots to grow and spread properly.  Add organic compost mixed into the soil as fertilizer every couple of weeks.     When grown in pots, lemon balm usually grows up to 24 inches.

While it is part of the mint family, it is not as invasive as the typical mint herb.  This means that its roots does not spread out too much like mint that tends to take over other plants in the area.  However, it can become very bushy, taking up more space in the garden.  So regular pruning of the top leaves is needed, also to allow it to develop healthier roots and stems.

Uses of Lemon Balm

I have used lemon balm occasionally as an infusion for my cold drinks (instead of lemon slices) and also as a mosquito-repellant outdoors .  It has been known for other medicinal uses, like treatment of colic and upset stomach, anti-inflammatory and anti-viral properties. I found this interesting website by The Nerdy Farm Wife  who has compiled 12 ingenious ways to use this lovely smelling  herb at home.

12 Things to Do With Lemon Balm 

(Check out https://thenerdyfarmwife.com/12-things-to-do-with-lemon-balm/)

1. Make a sleepy time herbal syrup – place about 3/4 cup lemon balm leaves into a small pot and add enough water to just cover the leaves. Simmer, covered partially, until the liquid is reduced in half. Strain out & compost the leaves. While still quite warm, measure out about 1/2 cup of the concentrated tea and stir 1/4 cup raw honey into it. Add more honey to taste, if you wish.

2. Chop fresh leaves and sprinkle on fruit salads; drizzle with honey or a dressing made of yogurt and honey.

3. Make a glycerite – Fill a jar with leaves. Cover with a mixture of 3 parts vegetable glycerine to 1 part water. Cap and let this sit in a dark place for 3 to 4 weeks. Strain. Dose is 1/2 to 1 teaspoon as needed to relax and calm. Store in your refrigerator for several months. (Adapted from Rosemary Gladstar’s Medicinal Herbs.)

4. Make a relaxing, tummy soothing tea – Fill a jar with fresh leaves. Pour simmering hot water into the jar then cover the top with a saucer so that none of the vapors escape. Let steep until cool enough to drink. Sweeten to taste.

5. Moisten cosmetic clay with lemon balm tea to dab on blemishes and bug bites as needed.

6. Fill a bath bag with lemon balm leaves and rose petals. Hang from the spigot and let the water run through as the tub fills. (No bath bags handy? Try a thin white sock with a knot tied at the top.)

7. Add finely chopped leaves (1 to 2 TBSP) and lemon zest (a pinch) to your favorite scone or muffin recipe.

8. Make a tincture – Add leaves to a jar until about three-quarters filled. Pour in 80 proof or higher alcohol (like vodka) until the jar is filled. Cap with a non-metallic lid and store in a cool, dark place for about 4 to 6 weeks, shaking periodically. Strain and store for at least a year. Adult dose is 1/4 teaspoon (which is also about 1 dropperful or 1 ml) at a time, as needed. I usually mix with equal parts honey for better patient compliance. This is a great stomach soothing, anti-viral concoction, perfect to take when you feel like you’re coming down with a cold or bug.

9. Make a vinegar – fill a jar about 3/4 full with fresh leaves. Cover with apple cider vinegar. Cap with a non-metallic lid and let steep in a cool dark place for a few weeks. Strain and use as a hair wash or add to your bath water. You can also use this in food dishes & salad dressings instead of plain vinegar.

10. Make candied lemon balm leaves – This is a favorite kid activity around here! Beat an egg white with a tiny bit of water. Dip lemon balm leaves in the mixture, then dip in sugar. Lay the coated leaves on a parchment lined baking sheet. Place the baking sheet in a 200 degree F oven until the leaves look dry, but not browned. Check after 20 minutes and every 5 to 10 after that.

11. Make Lemon Balm & Honey Butter – Mix half a stick (4 tablespoons) of softened butter with a pinch of finely chopped lemon balm. Add a drizzle of honey to taste. Yummy on hot fresh bread or biscuits!

12. Make an herbal water – Fill a jar with fresh lemon balm leaves and a thinly sliced lemon. Pour in cold water until it reaches the top. Refrigerate for several hours. So refreshing on a hot day!

Happy gardening everyone!

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