News

One of the fun things I enjoy about gardening is discovering the history behind the plants that I'm growing in my backyard. The most recent greens I've been very fond... Read more

Mizuna is usually grown in colder climate zones where it thrives well even in near-zero temperatures.  In the Philippines, we can now grow Mizuna using a  heat-resistant variety that can thrive even... Read more

Tatsoi provides a good source of natural vitamins and minerals, particularly vitamin A, C, beta-carotene, folate and calcium. Both the leaves and stems are edible and delicious, and can be... Read more

I love spinach. I eat them raw as part of my salad, or stirfried in olive oil with some garlic. Spinach is a great source of vitamins A, B, C,... Read more